Spinach Dip Mix is easy to make, it is loaded with spinach, a touch of buttermilk adding a hint of sweetness, and has the perfect blend of onion, roasted garlic and sea salt.
• Combine contents of bag with 1 C Sour Cream (or plain yogurt) and mix well.
• Cover and refrigerate 2-4 hours before serving for best flavor, longer if desired.
• Serve with Veggies or Tortilla Chips.
This dip has dairy products of the Swiss Alps such as aged cheeses and fresh milk.
• No MSG Added, except what naturally occurs in meat, cheese, milk, fruit, vegetables and grains.
Use dip on vegetables, crackers and breads or as a dressing on fresh salad greens and pasta salads.
